Thursday 28 January 2021

Ajwain or carom seeds:


Ajwain or carom seeds: 

Tiny little seeds are mandatory in each and every Indian kitchen and have a great importance in Indian cooking. These seeds have strong aroma to remove bloating and congestion. These seeds also provide flavor, fragrance and taste to food recipes and chapattis.

Ajwain also has volatile oil to help digestion but try to use it raw form or in low flame cooking or last stage of cooking.

According to Ayurveda, Ajwain seeds are Amanashak which remove toxin from intestines preserve inner wall of intestines and it reduces toxin formation in the digestive canal restricting indigestion and mal-absorption.

Ajwain seeds are rich in minerals, fiber, vitamins and have many anti oxidants. Ajwain is a potent antimicrobial (contains about 50% thymol), carminative, antispasmodic, diaphoretic, diuretic, and energizer.

They can be chewed raw, added to water or tea to extract maximum benefits from them.

 

Uses of Ajwain:

1.       Healthy Digestion and bloating :

·       take ¼ tsp ajwain seeds after every meal with lukewarm water,

·       You also can have ajwain tea as boil a cup of water mix ½ tsp ajwain with a pinch of Dry ginger.

·       For little kids give ajwain jaggery tea to release bloating like 1 or 2 tsp is sufficient.

·       During menstrual cycle have ajwain tea or just a pinch of ajwain with pinch of salt with Luke warm water.

·       Use ajwain seeds in fritters, pooris, batis and chapattis to make it more digestive.

2.       Female health:

·       It is mandatory for every post natal care women to have it regular for at least  for 3 month to improve her digestion as per Indian homes for restoration of uterus health .

·       Regular use of ajwain in food improves PMS symptoms and PCOD disorders. (a mixture of ajwain, saunf, kalongi, jeera,methidana in a equal quantity , grind it and have it empty remedy)

·       During menstrual cycle those who have scanty and painful periods it’s a good remedy.

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3.       Ajwain for Cold and Flu

·       Ajwain seeds and jaggery kadha in congestion and hard winter a best remedy.

·       We can make a little potli of roasted ajwain with ½ tsp salt and place it around kids to give relief to blocked nose.

Elders can also use like natural inhaler.

·       For Asthma patients ajwain seeds aroma/steam is beneficial.

4.Mouth ulcers and bad breath:

·       Have ajwain seeds after food good for gums and mouth ulcers

·       It a best mouth wash and good for oral hygiene.

 

5.Hair health:

 

·       Ajwain seeds improve vata to avoid early grey hair, and promote healthy scalp and growth of hair.

 

6. Joint and bones health : It improve vyana vata, and shaleshmak kapha to improve joints health and swelling or infections.

You can also apply Ajwain paste to painful joint,  mix with honey or til oil.

 

 

7. Healthy heart: Ajwain seed regulates blood pressure and make arteries healthy. It makes lower triglycerides and cholesterol.(Research indicates that thymol -the significant component of carom seeds-may have calcium-channel-blocking effects and could help lower blood pressure levels).

 

 

8.  Weight Management:

Daily ajwain water gives high metabolic rate to burn extra fat and inflammation to the body. Within a week it shows result like remove 2-3 kgs quickly.

 

Other benefits:

Ajwain paste with mustard oil prevents mosquito bite scars from the skin. Increase healthy appetite and healing agent for whole body growth.

When to Avoid;

Avoid if you have hot potency body type or high pitta tendency. It has anti allergic factors  but try to take it not more than ½ tsp uses everyday because it has hot potency so no large quantity as a solo or with water or jiggery or mustard oil.

So use the ajwain seeds and enjoy your healthy meal with healthy body

 

 

 

 

Thursday 21 January 2021

Asafoetida : Heeng (kitchen king)

 Asafoetida

Heeng is our ancient kitchen herb to make the food more digestive and aromatic taste. loaded with lots of health value like it pacify Vata and kapha It increases pitta, ignite our digestive fire to help in digestion .

It removes bloating, gastric issues like hinwastak churan very popular medicine of ayurveda to help digestion. Heeng  has a nature of deepmanya  that improve digestion powers. It is useful in asthma and other respiratory disorders, it has pungent taste herbs to improve vata. It has teekshna Guna to enter in deep tissues for effective results.

It is best use with frying with ghee in a little quantity specially substitute of garlic and onion. It gives taste good in legumes (daal) specially .

Ayurvedic uses of Hing:
Deepana means digestive
Pachana means toxin digestive
Sulaprasamana means alleviates intestinal spasm
Krimighna means vermifuge (anti parasites)
Anulomana means redirects and promotes the flow of the Apana vayu
Artavajanana means promotes the flow of the menses
Vedanasthapana means pain reducing.
Swasahara means herbs that are useful in breathing difficulties e.g. asthma, sinus, allergy problems.

how to use heeng for medicinal benefits:
• Make a small paste with warm water and apply on navel area to improve abdominal pain in children (bloating pain)
• Apply the paste on the chest to help in relieving cough, congestion.
• Nasal drops of saline water with heeng are helpful in treating colds and migraine.
• Wrap the roasted heeng powder in a cotton swab, helpful in tooth ache.
• fried heeng in ghee is helpful to improve digestion and increasing agni
• Heengwasthak churna is a classical ayurvedic formulation for digestive disorder regulating Apana vayu.


Enjoy your meal prepared with Hing. Experience the taste and feel the benefit.